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I highly recommend Tracy’s nutrition and cooking classes

 

Join best-loved teacher of traditional cooking, Monica Corrado     

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EAT! Well Charlottesville

 

Kids hands in a circle

 

 


 

Real Food for Super Kids 

Nourishing Healthy Children: 

 

 

 

A Weekend of Traditional Cooking Techniques to

Help Your Children Thrive

 

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September 18, 2011

Charlottesville

VA

 

There is more and more evidence that what a child eats (or does not eat)has a direct effect on whether or not he or she thrives-mentally, physically, and emotionally.

 

Does your child have digestive disorders? difficulty focusing? attention issues?

 

Is he or she “hyperactive”? Does he or she have allergies?

 

Many of these issues can be resolved by offering your child nutritious, delicious food that is easily prepared.

 

Monica Corrado is a Member of the Honorary Board of the Weston A. Price Foundation, REAL Food Chef and Holistic Nutrition Counselor. She has been on public television speaking on the issue of children and nutrition, is involved in the White House Chefs Move! to Schools initiative, and was featured in the Washington Post September 2010 for her fermentation classes. Monica has taught hundreds of people how to cook nourishing, traditional food for themselves and their children over the past 6 years. Let her teach you, too!

 

For more information and to REGISTER for Nourishing Healthy Children

see www.cookingforwell-being.com/Children.html

 

Advance rate until September 15!

  

or contact Tracey Webber

Tracey@eatwithtracey.com 434.825.2507

  

Testimonials:

 

“Yesterday I had the opportunity to attend an all-day cooking class with Monica at Wise Traditions. It’s worth it folks. Great tips, answers, more planning advice, more practical applications and explanations for the way things are in Nourishing Traditions. When those opportunities come along, I recommend her classes…” Angel Price, West Virginia

 

“I want to thank you for a great workshop in BroomfieldColorado.  This was my first live event related to Nourishing Traditions and the Weston A. Price Foundation way of eating.  This was a much needed introduction to starting and doing the food preparation correctly.  My husband and I have tried a lot of different “diets”.  This is the first time a system of eating addresses the issues I have been concerned about. You are an amazing teacher and person.  I am thankful there are teachers like you who give of your time, talents, and energy to help others.”  Yuko CrosswhiteColorado
 

 

 

 

Posted via email from rogervoisinet’s posterous

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